Blitz-Zitronen-Buttermilch-Blechkuchen

Blitz Zitronen Buttermilch Blechkuchen

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Vorbereitungszeit:10 Mins

Garzeit:25 Mins

Servings:20 Portionen

Zutaten:

• 2 Bio-Zitronen, ungeschält
• 400 g Weizenmehl (Type 405)
• 1 Päckchen Backpulver
• 280 g Zucker
• 1 Päckchen Vanillezucker
• 1 Prise Salz
• 180 g weiche Butter
• 350 ml Buttermilch
• 4 Eier (Größe M)
• Etwas Butter für das Blech
• 375 g Puderzucker
• 4-5 EL Zitronensaft (von den abgeriebenen Zitronen)

Anleitung:

• Ofen auf 180°C (Umluft 160°C) vorheizen. Backblech mit Butter einfetten.
• Zitronen waschen, trocknen und die Schale abreiben. Mehl, Backpulver, Zucker, Vanillezucker und Salz in einer großen Schüssel vermischen.
• Zitronenabrieb, weiche Butter, Buttermilch und Eier zu den trockenen Zutaten geben. Mit einem Handmixer zu einem glatten Teig verrühren.
• Teig auf das vorbereitete Backblech gießen und gleichmäßig verteilen. Für 25 Minuten backen, oder bis ein Zahnstocher sauber herauskommt.
• Kuchen vollständig auf dem Backblech abkühlen lassen.
• Zitronen auspressen. Puderzucker und Zitronensaft in einer Schüssel verrühren, bis ein glatter Guss entsteht. Bei Bedarf mehr Saft oder Puderzucker hinzufügen.
• Guss gleichmäßig auf dem abgekühlten Kuchen verteilen. Leicht fest werden lassen. Nach Wunsch mit Zitronenscheiben garnieren.
• In Quadrate schneiden und servieren.

Nutrition Facts

Calories:275 kcal

Fat:11 g

Fiber:1 g

Recipe Info

Category:Kuchen

Cuisine:Deutsch

Alright, los geht's! let's dive into the world of baking, german-style! are you craving something saftig , schnell , and utterly delicious? ever wondered how to bring that classic oma's küche vibe to your own baking? well, grab your handmixer, because we're about to bake a zitronen-buttermilch-kuchen – schnell fertig & so saftig ; that'll have everyone begging for more.

Honestly, this recipe is pure kuchen glück!

Blitz- Zitronen-Buttermilch-Blechkuchen : Saftig, Schnell & Einfach!

This blechkuchen is a total classic in germany! think tender crumb, a burst of zitrone , and that signature tang from the buttermilch .

It's like sunshine on a plate! this lemon buttermilk sheet cake is famous for being super simple. the buttermilch makes it incredibly tender, and the zitronen bring a refreshing taste.

Ready in a flash, it's perfect with your kaffee und kuchen . ein stück vom glück, truly!

It's incredibly easy, even for backen für anfänger . the recipe is straightforward, needing little experience. you just mix, spread, and bake! the icing is also a cinch.

From start to finish, you are looking at a schnell 35 minutes. and one batch makes enough kuchen für gäste , around 20 slices – perfect for a kaffeetafel !

Warum dieser Zitronenkuchen so besonders ist

This kuchen is more than just tasty. the buttermilch adds incredible moisture. this kuchen stays saftig for days. the bright zitrone flavor is always a hit, especially during zitronenzeit ! it’s fantastic for bringing to a potluck or any kuchen für besuch .

It is special because it's incredibly moist and tangy.

Plus, it’s a total crowd-pleaser. Think of it as your go-to Kuchen für Sonntag . Imagine serving this Blechkuchen at a Kindergeburtstag ! Talk about a winner!

Zutaten für den Kuchen mit Zitrone und Buttermilch

Time to gather your ingredients! To make this saftiger Blechkuchen , you'll need:

• Zitronen : Two organic Zitronen , for zest and juice.
• Mehl : 400g Weizenmehl (Type 405).
• Backpulver : 1 Päckchen Backpulver.
• Zucker : 280g Zucker, plus some Vanillezucker.
• Salz : A pinch of salt.
• Butter : 180g weiche Butter.
• Buttermilch : 350ml Buttermilch.
• Eier : 4 Eier (Größe M).

And for the Zitronenguss :

• Puderzucker : 375g Puderzucker.
• Zitronensaft : 4-5 EL Zitronensaft .

And if you're feeling fancy, a few slices of Bio-Zitrone for garnish.

Honestly, sometimes I even toss in some Mohn (poppy seeds) to the batter. It just kicks it up a notch! What a Zitronenkuchen Variation !.

Absolut! los geht's! this zitronen-buttermilch-kuchen – schnell fertig & so saftig is about to become your go-to. it's easier than finding a good döner after midnight, honestly.

And the result? oma-level deliciousness, but faster.

Ingredients & Equipment for Your Blitz-Zitronenkuchen

Let's break down what you need to whip up this schneller Kuchen backen . Don't worry, nothing too fancy here!

Main Ingredients

First things first, gather your squad of ingredients. Remember, quality matters, especially with those lemons!

• 2 Bio- Zitronen (that's organic lemons for my non-German speakers). Look for bright yellow, firm lemons with a fragrant zest.
• 400 g (14 oz) Weizenmehl (Type 405). If you're feeling fancy, grab Type 405. If not, all-purpose flour works just fine.
• 1 Päckchen Backpulver (2 tsp baking powder). Fresh baking powder is your friend for a nice rise.
• 280 g (1 1/4 cups) Zucker. Regular granulated sugar does the trick.
• 1 Päckchen Vanillezucker (1 tbsp vanilla sugar or 1 tsp vanilla extract). That vanilla kick, that is what makes it special!
• 1 Prise Salz (1/4 tsp salt). A little salt balances the sweetness.
• 180 g (3/4 cup or 1 1/2 sticks) weiche Butter. Make sure it's really soft, like room temperature soft. Nobody likes lumpy batter.
• 350 ml (1 1/2 cups) Buttermilch. This is the secret to our Saftiger Blechkuchen . If you want to know how can you Buttermilch im Kuchen ersetzen , check below.
• 4 Eier (Größe M – large eggs). Let 'em come to room temperature too!
• Etwas Butter für das Blech. Just enough to grease the pan.

Seasoning Notes for This Einfacher Zitronenkuchen

Okay, let's talk flavor. This Kuchen mit Zitrone und Buttermilch gets its zing from a few key players.

• Zitronenabrieb verwenden . Don't skip the lemon zest! It's where all that amazing aroma lives.
• Vanilla is a must for a Deutsche Kuchen Rezepte , even a little goes a long way.
• Zitronenaroma Kuchen . You can use lemon extract, but fresh lemon juice is always better, honest!

Need a quick sub? If you're out of vanilla sugar, a dash of vanilla extract will work.

Equipment Needed for Your Blechkuchen Rezept einfach

Alright, now for the tools. Nothing too crazy, I promise. I'm listing the essential Küchenhelfer .

• A big ol' mixing bowl. Gotta have room to stir!
• Hand mixer or stand mixer. Either works. If you wanna go old-school and use a whisk, you’re more patient than I am.
• Zester or fine grater. For that precious lemon zest.
• Juicer. Squeezing lemons by hand is a workout.
• Baking sheet (approx. 38 x 45 cm / 15 x 18 inches). This is a Blechkuchen , after all.
• Parchment paper (optional). Makes cleanup a breeze!
• Rubber spatula or offset spatula. For spreading the batter.

If you don't have parchment paper, just grease and flour the baking sheet really well. Grandma used to say that. And Oma always knows best.

So, that's it! With these ingredients and tools, you're all set to bake the most amazing Zitronen-Buttermilch-Kuchen of your life. Get ready for some Kuchen Glück!

Alright, los geht's! let's dive into the world of german baking, where simple ingredients meet unforgettable flavor. we're making zitronen-buttermilch-kuchen – schnell fertig & so saftig , a recipe that's truly oma-approved but with a modern twist.

This blitz-zitronen-buttermilch-blechkuchen is about to become your new go-to for kaffeetafel or whenever you need a dose of kuchen glück !

Blitz-Zitronen-Buttermilch-Blechkuchen: Saftig, Schnell & Einfach!

This isn't your complicated, fancy kuchen . this is a blechkuchen rezept einfach that brings the taste of sunshine to your kitchen.

The buttermilch keeps it incredibly moist, and the zitrone ? oh my gosh, the zitrone just brightens everything up! this zitronenkuchen rezept is so schnell , you’ll be enjoying a slice with your kaffee und kuchen in no time.

Prep Like a Pro: The Essential Mise en Place

Before we even think about turning on the oven, let's get organized. This Buttermilchkuchen einfach is quick. But it goes even faster with good prep. Mise en place , as they say!

• Lemon Power: Grab 2 Bio-Zitronen . We need the zest and the juice.
• Dry Squad: Measure out 400g Mehl , 1 Päckchen Backpulver , 280g Zucker , 1 Päckchen Vanillezucker , and a pinch of Salz .
• Wet Wonders: Have 180g softened Butter , 350ml Buttermilch , and 4 Eier ready to go. Make sure that the eggs and the butter are on room temperature

From Bowl to Oven: Step-by-Step Bliss

Okay, time to bake! Ready to create some Kuchen mit Zitrone und Buttermilch ?

1. Oven Time: Preheat your oven to 180° C ( 350° F) or 160° C ( 320° F) convection. Grease your Blech .
2. Zest it Up: Wash and zest those Zitronen . Whisk together Mehl , Backpulver , Zucker , Vanillezucker , and Salz in a large bowl.
3. Wet Meets Dry: Add lemon zest, softened Butter , Buttermilch , and Eier to the dry ingredients. Mix with a hand mixer until just combined.
4. Pour & Bake: Spread the batter evenly onto your greased Blech . Bake for 25 minutes . A toothpick should come out clean.
5. Cool Down: Let the Kuchen cool completely before icing. I know, it's tough! But trust me.
6. Icing Magic: Whisk 375g Puderzucker with 4-5 EL Zitronensaft . Add more juice or Puderzucker to get the consistency you like for your Zitronenguss .
7. Ice & Garnish: Spread the Zitronenguss over the cooled Kuchen . Garnish with Zitronen slices if you're feeling fancy.
8. Enjoy the Bliss: Cut into squares, grab a Kaffee , and enjoy your Zitronen-Buttermilch-Kuchen !

Baking Like a Boss: Pro Tips & Tricks

Let's elevate your Backen game, shall we?

• Room Temp is Key: Butter and Eier at room temperature are your friends. It makes everything smoother.
• Don't Overbake! Nobody likes a dry Zitronenkuchen . Start checking for doneness around 20 minutes .
• Perfect Icing: Sift that Puderzucker ! Lumps are the enemy of smooth Zitronenguss .

Okay, los geht's! here are some recipe notes for our amazing blitz- zitronen-buttermilch-blechkuchen : saftig, schnell & einfach!. think of this section as your cheat sheet for kuchen success.

Ich sag’s dir, with these tips, your zitronenkuchen will be unfassbar ! let's dive in!

Recipe Notes

Serving Suggestions

This saftiger blechkuchen is the perfect addition to any kaffeetafel . i love serving it on a pretty platter. you know, presentation matters.

A few lemon slices on top look amazing. honestly, it's so good with a strong cup of kaffee. i also like to add a dollop of whipped cream.

Fresh berries like erdbeeren or himbeeren add a touch of summer.

Storage Tips

Leftovers? if there are any, haha! keep your zitronen-buttermilch-kuchen in an airtight container in the fridge. it’ll stay fresh for up to 3 days.

You can also freeze slices individually. just wrap them well. then, defrost at room temperature. to reheat, a quick zap in the microwave works fine.

Honestly, it's almost as good as fresh! you can easily prepare the kuchen, or at least part of it, one day ahead.

Variations

Want to mix it up? for a zitronen-buttermilch-kuchen vegan version, use plant-based milk and flax eggs. for a zitronen-buttermilch-kuchen glutenfrei version, try a gluten-free flour blend.

You could also add poppy seeds for a zitronenkuchen mit mohn . or, swap the lemon for orange. it’s all about having fun!

Nutrition Basics

Okay, i'm no nutritionist, but i can give you the basics. each slice of this blechkuchen rezept einfach is around 250-300 calories.

The buttermilch adds a little protein and calcium. but honestly, it's mostly about the joy of eating kuchen . alles andere ist schnuppe!

And there you have it. our notes on zitronen kuchen tipps this is a super einfacher zitronenkuchen , but these notes can help turn it into a saftiger zitronenkuchen .

Now go bake some kuchen mit zitrone und buttermilch ! viel erfolg, und lass es dir schmecken! you got this!